Kashrut under Rabbi Yehuda Sevilla & CRC
Strict supervision from the meat plant to your table.
All American USDA Beit Yosef
One standard for everything in the case. The same beef whether you are buying a brisket or a pound of ground.
Cut fresh, flash frozen
Frozen once, at its best, and kept that way until it reaches your kitchen. Not thawed and sitting under lights for days.
Shop with confidence
If something is not right, call or text. You will reach a person who can fix it, not a form.
